2ND HAND ELECTRIC COOKERS : 2ND HAND


2nd Hand Electric Cookers : Miss Cook Island : Cook County Bureau Of Human Resources



2nd Hand Electric Cookers





2nd hand electric cookers







    hand
  • A similar prehensile organ forming the end part of a limb of various mammals, such as that on all four limbs of a monkey

  • Operated by or held in the hand

  • pass: place into the hands or custody of; "hand me the spoon, please"; "Turn the files over to me, please"; "He turned over the prisoner to his lawyers"

  • The end part of a person's arm beyond the wrist, including the palm, fingers, and thumb

  • the (prehensile) extremity of the superior limb; "he had the hands of a surgeon"; "he extended his mitt"

  • guide or conduct or usher somewhere; "hand the elderly lady into the taxi"





    2nd
  • WWI Camp/Community Center Chicago, Illinois (December 1919)

  • second: coming next after the first in position in space or time or degree or magnitude

  • 2nd is an EP released by the Finnish rock band The Rasmus in 1996. It was originally released by the record label Warner Music Finland.











1st FF ~ 2 Bed ~ Rear Garden with Summer House




1st FF ~ 2 Bed ~ Rear Garden with Summer House





Sheltered front entrance porch leads via front door into:

Entrance Hall:
Textured ceiling with ceiling light point, double panel radiator, electric meter and fuseboard, stairs to first floor landing.

Landing:
Coved and textured ceiling with ceiling light point, smoke detector, frosted UPVC double glazed window to half landing, hatch to loft, single panel radiator, airing cupboard with pre-lagged hot water cylinder and slatted shelf storage over, telephone point.

Lounge:
15' max into chimney recess and bay / 4.57m max into chimney recess and bay (approx) coved an textured ceiling with ceiling light point, UPVC double glazed bay window to front aspect, double panel radiator, TV point.

Kitchen/Diner:
11'5 x 10'5 / 3.48m x 3.18m (approx) Coved and textured ceiling with ceiling light point, UPVC double glazed window to rear aspect, range of base and eye level units with work surfaces over, single bowl single drainer sink unit, space and plumbing for gas cooker, space and plumbing washing machine, space for fridge/freezer, wall mounted gas central heating boiler and central heating controls.

Bedroom 1:
9'6 x 11'11 into chimney recess / 2.9m x 3.63m into chimney recess (approx) Coved and textured ceiling with ceiling light point, UPVC double glazed window to rear aspect, double panel radiator.
Bedroom 2: 6'9 x 7'8 / 2.06m x 2.34m (approx) Textured ceiling with ceiling light point,

UPVC double glazed window to front aspect, single panel radiator.

Bathroom:
Textured ceiling with ceiling light point, frosted UPVC double glazed window to side aspect, panelled bath with hand rails and shower mixer tap over, pedestal wash hand basin, splashback tiling, single panel radiator.

Separate WC:
Textured ceiling with ceiling light point, frosted UPVC double glazed window to side aspect, low level WC.

Outside:
There is an apportion of the rear garden conveyed with the First Floor Flat being laid partly to lawn and with an area of patio.

What would DMUers advise?











pantry-after




pantry-after





Pantry after - Ahhhhh! (I can almost hear the angels sing)

This was the hardest part of the Project Simplify challenges for me to date. I first watched a few videos on-line to get some great ideas of how to organize a pantry (so helpful!). Here's what I did:
1. I took everything out of the pantry and wiped down the shelves.
2. Items were separated by "like items with like items" (ie. all baking goods, spices, canned goods, etc.) - checked for any expired dates.
3. Placed items back in panty in an organized and easy-to-use way. Top shelf: big kitchen items (crock pot, rice cooker, electric knife, stock-pot hand blender, food chopper, and coffee pot). 2nd shelf: spices & baking items. 3rd shelf: canned fruits, oils, pasta, rice & beans, and canned veggies. 4th shelf: potatoes & onions (still looking for bins I can put them in), and drink mixes (ie. punch, tea, and coffee). Bottom shelf: overflow condiments, electric skillet, cases of soda. Floor items: big bag of rice (too heavy for me to lift consistently), garbage bag liners, canned goods (right now I think we have jars of fig jam & homemade veggie broth)., and dogfood.
4. New organization items/ideas - hubby bought two under-the-shelf baskets from Target which work great! 1 is used for baking items (such as pudding mix, box mixes, etc.) and the other holds rice & beans. I re-used a tupperware to place packets of taco seasoning, etc. I put our powder sugar and spendla in plastic containers w/lids (and made sure to label them). I would still like to put the flour & sugar items in glass jars, but that will be at a later time. Because I found a few duplicate spices (due to lack of organization), I alphabetized them in our tiered spice rack (I know a bit OCD - but I'm really hoping this will help not buy unneeded multiples).
I'm so excited, as I've never had such a neat & pretty pantry before :-)









2nd hand electric cookers







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ALMOND COOKIE BARS. COOKIE BARS


Almond cookie bars. How long to cook roast in crock pot



Almond Cookie Bars





almond cookie bars







    bars
  • Fasten (something, esp. a door or window) with a bar or bars

  • Prevent or forbid the entrance or movement of

  • parallel bars: gymnastic apparatus consisting of two parallel wooden rods supported on uprights

  • (bar) barroom: a room or establishment where alcoholic drinks are served over a counter; "he drowned his sorrows in whiskey at the bar"

  • Prohibit (someone) from doing something

  • (bar) prevent from entering; keep out; "He was barred from membership in the club"











Gourmet Almond & Toffee Cookie Bars with Chocolate Chips




Gourmet Almond & Toffee Cookie Bars with Chocolate Chips





Rich and buttery, these ultra thick bars (1.25 inches tall!) have delicious brown sugar cookie crust studded with chocolate chips. We then added in a generous layer of crunchy almond toffee chunks, slivered almonds, and rich sweetened condensed milk, WOW!











Porcupines (Coconut Almond Cookies)




Porcupines (Coconut Almond Cookies)





I've never baked before. (Until 1 1/2 months ago, I'd never cooked, either.) I collected favourite recipes from friends and family to start on some Christmas baking.

These are called porcupines because of the spiny, coconut coating.









almond cookie bars







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COOKIES DELETED. COOKIES


Cookies deleted. Line cook cover letter



Cookies Deleted





cookies deleted






    cookies
  • (cookie) a short line of text that a web site puts on your computer's hard drive when you access the web site

  • (cookie) any of various small flat sweet cakes (`biscuit' is the British term)

  • A small sweet cake, typically round, flat, and crisp

  • (cookie) the cook on a ranch or at a camp

  • A person of a specified kind

  • A packet of data sent by an Internet server to a browser, which is returned by the browser each time it subsequently accesses the same server, used to identify the user or track their access to the server





    deleted
  • (of a section of genetic code, or its product) Be lost or excised from a nucleic acid or protein sequence

  • Remove or obliterate (written or printed matter), esp. by drawing a line through it or marking it with a delete sign

  • (delete) erase: wipe out digitally or magnetically recorded information; "Who erased the files form my hard disk?"

  • Remove (data) from a computer's memory

  • (delete) remove or make invisible; "Please delete my name from your list"

  • (delete) edit: cut or eliminate; "she edited the juiciest scenes"











Fortune Cookie Boutique (Wall View)




Fortune Cookie Boutique (Wall View)





Another boutique in Karezma called Fortune Cookie, it has so many traditional clothing yet with a funky modern twist
I was pleased to take pictures for this shop as an advertisement purpose
You will find it in Karezma House near Al Ameery Hospital in Sharg Area.



Picture Info:
Client: Fortune Cookie Boutique
Camera: Nikon D300
Exposure: 0.005 sec (1/200)
Aperture: f/4.2
Focal Length: 36 mm
ISO Speed: 1000
Exposure Bias: -2/3 EV
Flash: On, Return not detected




-----------------------------------------------

Warning!:
-Please Don`t Comment With Your Last Picture Or URL, Your Comment Will Be Deleted
-Silly Comments Will Be DELETED!.

Phorographers take Pictures for a Purpose! They Do So To Give a Message to the Viewer.

All Rights Reserved for The Photographer. Any usage of the Picture without permission will cause you legal action.












Fortune Cookie (Business Cards)




Fortune Cookie (Business Cards)





Another boutique in Karezma called Fortune Cookie, it has so many traditional clothing yet with a funky modern twist
I was pleased to take pictures for this shop as an advertisement purpose
You will find it in Karezma House near Al Ameery Hospital in Sharg Area.


Picture Info:
Client: Fortune Cookie Boutique
Camera: Nikon D300
Exposure: 0.01 sec (1/100)
Aperture: f/3.0
Focal Length: 60 mm
Exposure Bias: -2/3 EV
Flash: On, Return not detected





-----------------------------------------------

Warning!:
-Please Don`t Comment With Your Last Picture Or URL, Your Comment Will Be Deleted
-Silly Comments Will Be DELETED!.

Phorographers take Pictures for a Purpose! They Do So To Give a Message to the Viewer.

All Rights Reserved for The Photographer. Any usage of the Picture without permission will cause you legal action.










cookies deleted







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COOKIES PROGRAM : PROGRAM


Cookies program : Uk rice cooker.



Cookies Program





cookies program






    cookies
  • A small sweet cake, typically round, flat, and crisp

  • (cookie) a short line of text that a web site puts on your computer's hard drive when you access the web site

  • A person of a specified kind

  • (cookie) the cook on a ranch or at a camp

  • (cookie) any of various small flat sweet cakes (`biscuit' is the British term)

  • A packet of data sent by an Internet server to a browser, which is returned by the browser each time it subsequently accesses the same server, used to identify the user or track their access to the server





    program
  • arrange a program of or for; "program the 80th birthday party"

  • Input (instructions for the automatic performance of a task) into a computer or other machine

  • Provide (a computer or other machine) with coded instructions for the automatic performance of a particular task

  • Cause (a person or animal) to behave in a predetermined way

  • plan: a series of steps to be carried out or goals to be accomplished; "they drew up a six-step plan"; "they discussed plans for a new bond issue"

  • write a computer program











Cancer Ribbon cookies




Cancer Ribbon cookies





Back when we ran the cookie program at Gilda's Club we had a request for "pretty ribbon cookies" that anyone could do. These were just the ticket and they came out great. So popular in fact we used them for several benefits. It was a particularly rewarding cookie project because we had many women who came from chemo in the morning to decorate these for the benefits and for a little while got their minds off their troubles. They were easily adapted to various colors representing the various cancers as well. Rolled Vanilla cookies with textured fondant brushed in lustre dust.











Teen cookie decoration




Teen cookie decoration





Teens were treated to a fun event of decorating cookies. Hot cocoa was offered too.

This program was held on Dec. 11 in the Cay Mortenson Auditorium.









cookies program







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COOKING FOR YOUR VEGETARIAN KIDS - COOKING FOR YOUR


COOKING FOR YOUR VEGETARIAN KIDS - SELLING COOKIE DOUGH - COOKIE MONSTER THEME



Cooking For Your Vegetarian Kids





cooking for your vegetarian kids






    vegetarian
  • A person who does not eat meat, and sometimes other animal products, esp. for moral, religious, or health reasons

  • (vegetarianism) a diet excluding all meat and fish

  • Vegetarianism is the practice of following a plant-based diet including fruits, vegetables, cereal grains, nuts, and seeds, mushrooms, with or without dairy products and eggs.

  • eater of fruits and grains and nuts; someone who eats no meat or fish or (often) any animal products





    cooking
  • The process of preparing food by heating it

  • The practice or skill of preparing food

  • Food that has been prepared in a particular way

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • (cook) someone who cooks food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"





    kids
  • Deceive (someone) in a playful or teasing way

  • Deceive or fool (someone)

  • (kid) pull the leg of: tell false information to for fun; "Are you pulling my leg?"

  • (kid) be silly or tease one another; "After we relaxed, we just kidded around"

  • (kid) child: a young person of either sex; "she writes books for children"; "they're just kids"; "`tiddler' is a British term for youngster"











rose hip soup




rose hip soup





I never knew what a rose hip was until this recipe came up. I’d had them in various herbal teas, so I assumed that they were some kind of fancy herb. Little did I know that they were the fruit of the rose plant, especially those of dog roses, which I had seen growing wild in the countryside where I grew up. Apparently, they are chock-ful of vitamin C; Goldstein recommends rose hip soup as a “wonderful wintertime tonic.” I myself have been dosing a sore throat with oceans of orange juice, multiple shots of Echinacea, and many a Fisherman’s Friend, so rose hip soup sounded like the perfect addition to my get-well arsenal.

The recipe itself was easy, though it did take a little time. I found the dried rose hips I needed in the bulk section at Wheatsville. I used to turn my nose up at the fiddly measuring, weighing, and remembering the PLU number in the bulk aisles, as it seemed so much easier to just grab a can or a premeasured bag from one of the other aisles, but now, when things call for bulk, I’m like a kid in a candy store. Standing in front of all the bottles of weird herbs and spices is like being in front of a magician’s cabinet, and it’s really fun to find the right bottle and tie up what you need in a little baggie. The rose hips looked a little like Fruity Pebbles (and smelled a bit like them, too), if they came in only one color: dark pink.

I managed to taste some of the reconstituted hips after they had boiled for an hour. They tasted similar to a tomato, particularly fresh tomato skin, as there wasn’t much fruit on the hips once they had dried. The reconstituted hips were edible, but I didn’t think they tasted good enough to keep, so I threw them away. As for the soup, after I had simmered the strained leavings and a few other ingredients, I sat down to drink a cup of it while I watched 2001: A Space Odyssey. (Goldstein suggested a garnish of almonds and whipped cream, but I omitted those—I’m doing penance for the holidays.) The soup was as red as HAL 9000’s eye, and had a sweet, bright taste. The addition of cornstarch made it almost a little too unctuous, and I think next time I would add a bit less sugar, but it was the perfect drink to ease my sore throat.

It’s recipes like this that make me really glad I’m sticking with this project, as I never would have thought of trying this otherwise. I’m so pleased with it, I want to share. Drink it to your health.

Rose Hip Soup

1 ? cups dried rose hips (can be found in the bulk section of Wheatsville or Whole Foods)
6 cups cold water
peel of 1 lemon, removed in a continuous spiral
6 tablespoons sugar
4 teaspoons potato starch (I used cornstarch instead.)
2 tablespoons freshly squeezed lemon juice
2 tablespoons sweet red wine or port

chopped blanched almonds (optional)
whipped cream (optional)

Soak the rose hips overnight in the cold water. The next day, simmer the mixture with the lemon peel for 1 to 1 ? hours. Strain the soup and measure the liquid, adding enough water to make 4 cups. (The straining part took forever, as those rose hips kept in their juices; I would let it sit for at least a ? hour to strain.) Pour into a clean pot and bring to a simmer. Stir in the sugar.

Dissolve the starch in the lemon juice and add to the soup. Cook for 2-3 minutes, until the sugar has dissolved and the soup is thickened. Stir in the wine. Serve hot, garnished with almonds and whipped cream, if desired.

Serves 4. (2 if you really like big portions.)











day 31 ~ 365




day 31 ~ 365





“The meat I eat...”

Some have asked if I’m vegan, vegetarian, or a meat eater. I thought I’d explain where I fall on that list. I’m a little bit of all three. :-)

I was raised a meat eater. Having a mother from the south, meat was a staple item. I continued to eat chicken, red meat, pork for many years, until my early twenties. I’d read statistics about how red meat sits in your system for years and the bad effects that caused, so I practically cut it out of my diet. I’d only eat it on holidays... Christmas mostly. (My mom makes a MEAN crown roast! Lol) Chicken became the primary meat of my diet since I don’t eat seafood. *can’t bear eating my friends that I’ve surfed with for years.

When I moved to London, England... I lived with vegetarians and was introduced to a great meat substitute product called Quorn. They make eeeeverything! Sausages, chicken filets, crumblers (it’s like ground beef)... anything I needed to fill my ‘meat’ desire. Upon returning stateside over a year later, I managed to find stores that carried Quorn (wickedly expensive compared to the UK). I started eating less animal meat because of this, but still had the occasional ‘real’ meat.

When Mg and I started dating, I knew she was vegan and that this would help further curbing my eating of meat, which now is only if I’m at a restaurant (they don’t have many meat substitutes). If we buy meat to cook at home, I only buy free range meats. Cruelty to animals won’t be tolerated OR digested in this household. :-) Mg cooks so many foods that I’d never tried before and has expanded my taste palette, for which I’m grateful (and having been a kid who only ate corn and green beans for vegetables, that says a lot!!!)

She’s opened my eyes (well, stomach mostly!) to many everyday products that I’d normally use, but they’re vegan. (See the Veganaise in the upper right corner? It tastes just like mayo!) I made a turkey and bologna sandwich today with spring mix lettuce and veganaise and it.... was.... YUMMY! (no animals were harmed in this lunch. Hehe)

I’ll probably always eat some amount of ‘real’ meat my entire life, but now will only eat what is cared for with love and not treated horribly in a slaughter house. I figure, the decrease I’ve made (although not complete, but drastically reduced!) will have made at least some effect.

So there it is... what I eat. I’m an occasional free range meat eating vegan vegetarian. I hope that cleared it up for any of you. :-)
~S

ps-I made it to the one month mark! Yay! Now... only 11 more months to go... haha!









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